Trying to name this without infringing on Starbucks’ Frappachino copyright was tough, because it tastes too good to be a Crapaccino, and isn’t heavy enough to be a Snackaccino, so…
-1 Starbucks Via packet
-1 tablespoon Nature’s Garden vegan powdered coconut milk
-1 tablespoon organic cacao pow
-1 tablespoon HARPOMAX protein pow (1/2 chocolate protein pow, 1/2 Ramón/Maya nut – a foraged Centeal American superfood)
-1 long squirt organic agave syrup
-6 oz filtered water
Put ingredients in a empty peanut butter jar & shake the shit out of it. Prolly 1 minute hard shake, so the coconut milk foams. Enjoy!
This one is easy – add 2 packets Nescafé instant coffee and one packet Folgers instant (the Nescafé is tasty, but the Folgers is cheap & strong) to 300 ml cold water. Shake vigorously. Now you can tell off that mouthy barista who said you can’t have a iced cappuccino… And, if it’s 20 degrees and you wait 15 minutes, you’ll have a coffee slushie. Cheers!