This week we were interviewed about our veganism by a section hiker we met on the PCT for an article called The Rise of the Vegan Thru Hiker. We met BUG, aka Anna Herby at Donner Pass, and quickly learned she was not only a badass 2014 SOBO Thru Hiker, but also a VEGAN AND PROFESSIONAL NUTRITION EXPERT.
Over the 900-or-so miles we hiked/traveled with Bug, we learned much about trail nutrition, recipes and overall wellness with a plant-based diet.
As a graduate of Bastyr University, Bug holds a Masters of Science in Nutrition and currently works as a Registered Dietitian in the Seattle area. In addition to consultations, Bug maintains an awesome blog that you should check out (and not only because she just interviewed us.)
Thanks for the write-up Bug!