Farm to Table

Harpo and i have been fortunate for the last couple of months running into work-for-stay opportunities where almost all of the food consumed is grown on the property. Out at MAHA Farm & Forest in Whidbey Island, we also get to check out the local farmer’s market scene. MAHA works the South Whidbey TILTH market, which is one of many small farmers markets that pop up around the island during spring and summer. It’s a pleasure to see people so exited about food grown by small local producers – to get exited about food at all, especially pesticide-free, non GMO crops that are grown a resonate driving distance from where they are consumed. And it encourages MAHA and other small producers to keep up the good fight through the community support and money they garner at these events…
It’s cluing us into another way of living. One that was always below the surface during our time in the city. Better food, less stress, and communities that feed and support their members. It’s something Harpo and I have worked towards through secret cafes and giving and sharing food and celebrating our lives together. But it’s interesting too move ever closer to the source…

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