It’s totally novel having a kitchen to cook in, and experience vegan snacks we only fantasized about on the trail. However, this also highlights the fact that basically all I want to eat is oatmeal and noodle soup. Hmmm… getting hungry. For further portraits of everyday vegan fare try No Money Meals.
Savory oats with peanut butter, olive oil, Buffalo chipotle hot sauce, raw garlic. Garnished with scallions, spicy sprouts, and lots of fresh pepper.
Lentil stew with homemade stock, mirepoix, garlic. Garnished with scallions & lots of fresh pepper.
Noodle soup with tofu, gai lan, mizuno greens. With a miso based broth including tahini, coconut milk, toasted sesame oil, and sriracha.
Miso ramen with fried tofu, raw garlic, caramelized onion. Served with spicy sprouts, cilantro and lemon.
miso ramen with roasted garlic, mizuna, gai lan and pea vine shoots.
Miso savory oats with pea vine shoots and black pepper.