It’s totally novel having a kitchen to cook in, and experience vegan snacks we only fantasized about on the trail. However, this also highlights the fact that basically all I want to eat is oatmeal and noodle soup. Hmmm… getting hungry. For further portraits of everyday vegan fare try No Money Meals.

Savory oats with peanut butter, olive oil, Buffalo chipotle hot sauce, raw garlic. Garnished with scallions, spicy sprouts, and lots of fresh pepper.

Noodle soup with tofu, gai lan, mizuno greens. With a miso based broth including tahini, coconut milk, toasted sesame oil, and sriracha.
Wooooow!! When does the cafe open? Ha. I could eat all of that forever!
You’re always invited to dinner, lady! When you’re back in the city hit me up & we can make some snacks…