Trail Recipes: Spinach Sprout Burrito

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Ingredients:
– Powdered hummus
– 2 C water
– .25 oz nutritional yeast
– .25 oz spinach powder
– dash Tapatio hot sauce
– 1 oz garlic infused olive oil
– dash seasoned salt (lemon pepper here)
– instant potato flakes (to thicken, if needed)
– trail sprouts
– 8″ whole wheat flour tortilla

Mix all ingredients except sprouts, tortillas and hot sauce in yr titanium mug while thinking about how many grams your pack will be lighter – do the conversion math, it’ll make you stop thinking about food for one second, you gram weenie. Put three generous spoonfuls of hummus on a tortilla, top with sprouts and a dash of hot sauce. Enjoy!

One thought on “Trail Recipes: Spinach Sprout Burrito

  1. Christine Brushwood

    Eat lots-Please don’t starve to death!!! Thanks for the pictures and recipes. I check your site about everyday and I hope you guys come back to Seattle but not skin and bones! Are you warm enough? Take care and take lots more pictures!!! love, –cb

    Reply

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