Trail Burrito: Spinach Hummus & Sprouts
– 1/2 c dehydrated hummus mix
– 1 c H2O
– 1 oz garlic infused olive oil
– 1 oz spinach powder
– dash Tapatio hot sauce
– 1 c sprouts
– 2 burrito size tortillas

Mix up the hummus, water, oil, and spinach powder… Spread half on each tortilla, add half a cup of sprouts & a dash of hot sauce on each.